Looking for a Sous Chef role where you're paid for every hour you work?
An exciting opportunity exists for an experienced Full Time Sous Chef to join the kitchen team at the award-recognised Cooroy Hotel, located in the heart of the beautiful Sunshine Coast Hinterland.
Working alongside our experienced and accomplished Head Chef, you'll become part of a passionate, supportive team delivering quality food across our busy bistro and popular pizzeria.
Why Join Us?
Permanent full-time position (38 hours per week)
Above Award hourly rates with penalty rates, and all Hospitality Industry (General) Award (HIGA) entitlements
Enjoy the security of a full-time role where you're paid for every hour you work
Four weeks annual leave, paid personal leave and all Award entitlements
Supportive kitchen culture led by an experienced Head Chef
Ongoing training and prospects to develop your skills, including our busy pizza kitchen
No split shifts and no late-night finishes with the kitchen open 12-8pm
Free onsite parking
Work in one of the Sunshine Coast's most respected independent hotels
About the Role
As Sous Chef, you'll play a key role in the day-to-day operation of our kitchen, supporting the Head Chef while maintaining exceptional food quality, consistency and presentation.
Your responsibilities will include:
Assisting with the daily management of a busy kitchen
Leading and inspiring the team during service
Maintaining high food safety and hygiene standards
Assisting with menu development, stock control and kitchen organisation
Supporting the Head Chef to deliver exceptional food and efficient service
About You
You will have:
Trade Qualification (Certificate III in Commercial Cookery or higher)
Experience supervising or leading in a busy commercial kitchen
Robust leadership and communication skills
A positive, hands-on attitude and passion for quality food
Food Safety Supervisor accreditation (desirable)
Full working rights in Australia
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📌 Sous Chef Cooroy
🏢 Cooroy Hotel
📍 Cooroy
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