Hunter & Barrel Eastland is seeking Line Cooks for a part time role, 20–30 hours per week. You will work across sections including larder and pans, from prep through to plating, delivering consistently high-quality dishes in service.
Applicants should have at least 1 year of experience in a full-service kitchen; flexibility to rotate across seven days; and a Certificate III in Commercial Cookery is beneficial. Training and progression prospects are available within the national group.
J-18808-Ljbffr
📌 Line Cook Part Time — Prep To Plating, Growth Path Williamstown
🏢 Hunter & Barrel
📍 Williamstown
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