We are on the hunt for experienced chefs for our venues. We have multiple positions available over multiple venues in Brisbane, with immediate start for the right person.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare, Longwang, Fatcow, Pompette, Dark Shepherd, Stilts, Mulga Bills and recently openend Aunty on Wandoo St. across a range of cuisines including Australian Steakhouse, seafood, Greek, Italian, French, Asian, and Latin. Our venues aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.

Qualifications & experience
Must have working rights in Australia
Can do attitude with willingness to learn

About the role

Full time, part time & casual positions available

Versatile availability over a rotating roster, including nights, weekends and public holidays

Ability to run a section





Skills and experience:
Certificate IV ( or equivalent) or completed apprenticeship or three years full time relevant work experience in a similar role
Can do attitude with willingness to learn
At least 12 months experience preferred
A true passion for food, hospitality and people
Exceptional organisational skills - you need to thrive in a fast-paced setting.
Confidence in your ability to take charge, able to give and receive genuine feedback and take action as needed
Impeccable presentation, hygiene and grooming standards
A great work ethic and a team player
Fun working team Possibility for jobs advancement within company
Excellent opportunity for right person with generous pay
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📌 Chef Queensland
🏢 Tassis Group
📍 Queensland