Our Father in Recent South Wales is seeking a Breakfast chef/cook to join a passionate culinary team. You will work with the Head Chef to develop breakfast concepts, preparing and presenting high-quality dishes with care for flavour and presentation.
Role requires robust communication, a safety certification, and the ability to thrive in a quick-paced kitchen. Daytime hours with potential for nights and a 2‑day weekly break; right to work in Australia is essential.
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