Expertly prepare Japanese dishes
Ensure the standards of food quality, presentation and consistency
Work collaboratively with the kitchen team to deliver an exceptional dining experience for our customers
Adhere to all food safety and hygiene regulations
Maintain a clean and organised workstation
Dishwashing, Veg prep , Rice cooking, wastage control
We're Looking For People Who
Have a genuine passion for cooking.
Take pride in quality and consistency.
Thrive in busy, service-driven kitchens.
Have a positive attitude and strong work ethic.
Want to continue learning and developing.
Work well as part of a team.
Are reliable, organised and professional.
Hiring for Full time and Part time
Salary package is available for full time.
Job Types: Full-time, Part-time
Pay: From $33.05 per hour
Perks
Employee discount
Free drinks
Free food
Work Location: In person
📌 Chef/cook Carnegie
🏢 Suzuki Family Trust
📍 Carnegie
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