Situated on the water overlooking Gunnamatta Bay, The Galley RMYC has set itself apart as a destination for fantastic food and quality service.
We pride ourselves on our ever-changing seasonal menu and consistent high end quality.
The role
We are looking for a Commi Chef to assist within our kitchen.
The successful applicants will be responsible for daily kitchen operations and collaborating with our kitchen team, as well as communicating and working alongside our head chef.
Who we are looking for
Accepting applications of all levels, we are looking to recruit passionate, experienced, and motivated Cooks and Chefs.
We have flexibility around the roles on offer as well as the opportunities available within our team.
We offer a good work life balance.
Your roster would be across shifts ranging from lunch and dinner service, 7 days a week.
Successful candidates must have




Passion for food and creativity
Consistency and attention to detail
Experience in the industry
A minimum of 1-2 years of industry experience is required
Valuable time management and organisation skills
Good knife skills and can work autonomously
An understanding and experience in all sections such as grill, pans and larder
Responsibilities include
Managing stock levels and waste management
Managing and working as a team in the line during busy service periods
Communicating with the head chef and the team
Managment of a section, prep lists, HACCAP
What we offer
Competitive salary + super
Opportunity to be creative with seasonal menus and weekly specials
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📌 Commi Chef (Sydney)
🏢 The Galley RMYC
📍 Sydney