Regis is seeking a skilled Cook/Head of Kitchen to lead and support the kitchen and catering team within our aged care home on the Sunshine Coast.
You will ensure safe, compliant, person‐centred food services, menu delivery, and solid stock control.
Deliver high‐quality meals that residents look forward to, drive food safety and budget management, and collaborate with care teams and the General Manager to create meals that support wellbeing and dignity.
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📌 Chef Manager — Lead Aged-Care Kitchen & Menu (Melbourne)
🏢 Regis
📍 Melbourne
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