Herbert’s at Evatt is hiring a Casual/Temporary Chef Cook role in Evatt, ACT. Apply now to be part of our team.
Requirements for this role:
Versatile schedule available
More than 4 years of relevant work experience required for this role
We have an opening for an experienced chef/cook looking for casual or part time hours. 15 hours p/w to start, then more offered when competent. Job will start in our gastropub, then will add breakfast service for our café.
Most of our menu is made in-house from scratch and is (or can be) gluten free so there is a lot of prep.
Key responsibilities/requirements:
Food prep
Stock receipt/rotation
Cooking and plating to a high standard
Knowledge and commitment to food safety
Own transport
Desirable:
Experience in commercial kitchen
Positive communicator
Team player