Job Type: Permanent position | Full time position
Job Description
Ironbar Saloon, an FNQ icon, is seeking a dedicated applicant to join our team.
The ideal candidate will be responsible for overseeing daily operations, supervising staff, ensuring customer satisfaction, and maintaining quality standards.
Responsibilities
Supervise restaurant staff and ensure smooth operations
Train and mentor team members
Monitor inventory and order supplies
Handle customer inquiries and resolve issues
Maintain cleanliness and sanitation standards
Implement company policies and procedures
Qualifications
Minimum Cert IV relevant qualification
Proven experience in a supervisory role in the hospitality industry
Excellent communication and leadership skills
Strong organisational and time-management abilities
Knowledge of food safety regulations
Ability to work in a fast-paced environment
Qualification & experience 1 - 2 Years Minimum Cert IV relevant qualification
Perks
Competitive salary
Paid time off
Opportunities for advancement
Employee discounts
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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