Nestled in the heart of Gladesville,
Boronia Kitchen
is known for its refined yet approachable dining experience. Our menus celebrate up-to-date Australian cuisine with global influences — bold flavours, premium seasonal produce, and creative technique are at the core of everything we do.
Under the direction of Head Chef Simon Sandall, our kitchen culture is built on innovation, precision, teamwork, and a genuine passion for hospitality.
Nestled in the heart of Gladesville,
Boronia Kitchen
is known for its refined yet approachable dining experience. Our menus celebrate modern Australian cuisine with global influences — bold flavours, premium seasonal produce, and creative technique are at the core of everything we do.
Under the direction of Head Chef Simon Sandall, our kitchen culture is built on innovation, precision, teamwork, and a genuine passion for hospitality.
The Opportunity
We are seeking a Cook who thrives in a fast-paced, high-volume environment and is confident leading a large, dynamic team.
This is not just a support role — we are looking for someone with a strong culinary voice, exceptional leadership skills, and the ability to help shape and execute menus that reflect our modern, produce-driven philosophy.
Key Responsibilities
Support the Head Chef in daily kitchen operations across all services
Lead, mentor,



and inspire a large brigade with professionalism and energy
Contribute creatively to menu development and seasonal changes
Maintain exceptional standards of presentation, flavour, and consistency
Oversee ordering, stock control, and cost management
Ensure strict compliance with food safety and hygiene standards
Take full control of service in the Head Chef's absence
About You
a relevent diploma in hospitality managment # SIT***** with 1-3 years of relevent experience.
Proven experience as a Cook in a high-quality, high-volume venue
A strong creative mindset with a passion for modern Australian cuisine
Confident leading and motivating a large team
Calm, solutions-focused, and decisive under pressure
Excellent communication and organisational skills
Deep respect for quality produce and refined technique
A genuine ambition to grow within a progressive kitchen
What We Offer
The opportunity to work alongside and learn from Chef Simon Sandall
A creative environment where your ideas are valued
A supportive ownership team and strong workplace culture
Competitive salary based on experience
Career growth within an established and respected venue
If you are a passionate leader with a sharp culinary vision and the drive to help lead one of Gladesville's standout kitchens, we would love to hear from you.
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📌 Cook - Boronia Kitchen (Sydney)
🏢 Boronia Kitchen
📍 Sydney