Swing City Golf in Canberra is seeking a trade-qualified chef to lead a busy kitchen in a quick-paced, high-volume venue. You will oversee food preparation, ensure top quality and presentation, and manage a team of kitchenhands to maintain standards.
You will also supervise stocktakes, ordering, portion control and stock rotation, while enforcing health and safety policies to protect staff and customers alike.
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📌 Junior Sous Chef: Fast-Paced, Quality-Driven Kitchen (Canberra)
🏢 Swing City
📍 Canberra
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