We are currently seeking an experienced
sous Chef
to join the culinary team at the Hotel Australasia, located in Eden, NSW.
This is a
full-time position
that offers a unique opportunity to assist our head chef with leading and supporting our kitchen operations in a dynamic hospitality environment. As sous Chef, you will be instrumental in maintaining the highest standards of food quality, safety, and presentation whilst managing kitchen staff and driving our culinary vision in the absence of the head chef. This role is pivotal to delivering exceptional dining experiences to our guests and maintaining the Hotel Australasia's reputation as a premier hospitality destination.
Key responsibilities
Planning, preparing, and cooking a wide variety of dishes to the highest culinary standards
Overseeing kitchen operations and ensuring compliance with health and safety regulations
Managing and mentoring kitchen staff, providing guidance on food preparation techniques and service standards
Developing and refining menus in collaboration with management and head chef, incorporating seasonal ingredients and contemporary culinary trends
Maintaining inventory control and managing food costs effectively
Ensuring consistent quality and presentation of all dishes leaving the kitchen
Training staff on food safety, hygiene practices, and kitchen procedures
Managing kitchen equipment and facilities, scheduling maintenance as required
Liaising with suppliers and sourcing quality ingredients
Creating a positive and productive kitchen environment that promotes teamwork and excellence
What we're looking for




Recognized culinary qualification or substantial experience working in professional kitchen environments – cert 3 or higher in commercial cookery
Proven experience as a sous Chef or senior kitchen position within a hospitality setting. minimum 2 year's experience
Demonstrated expertise in food preparation, cooking techniques, and menu planning
Strong knowledge of health and safety regulations, food hygiene standards, and HACCP principles
Excellent leadership and communication skills with the ability to manage and motivate kitchen teams
Sound understanding of food costs, budgeting, and inventory management
Ability to work under pressure, manage multiple tasks, and maintain high standards during service periods
Flexibility to work varied shifts, including weekends and public holidays as required
A passion for culinary excellence and commitment to continuous professional development
Experience in Australian hospitality and knowledge of local produce is highly desirable
What we offer
The Hotel Australasia is committed to supporting our team with a competitive package and a workplace where culinary professionals can thrive. Our team enjoys a
cooperative and supportive work environment
where your expertise is valued and recognised. We provide
access to quality ingredients and modern kitchen facilities




that enable you to produce outstanding culinary creations. We are committed to maintaining a positive workplace culture where work-life balance is respected and supported.
About us
The Hotel Australasia is a respected hospitality establishment in Eden, NSW, dedicated to delivering exceptional guest experiences through quality accommodation, dining, and service. Our hotel is renowned for its warm hospitality, local character, and commitment to excellence. We pride ourselves on sourcing quality local produce and creating memorable culinary experiences for our guests. The Hotel Australasia is a place where hospitality professionals can build rewarding careers whilst contributing to a business that genuinely values its team members and its community. We believe that exceptional hospitality starts with passionate, skilled, and engaged people working together towards a common goal.
Future plans
Planning approval is underway for the development of a brand-new commercial kitchen, designed around an authentic Argentinian wood-fired parrilla grill as the centerpiece of the dining experience. The venue will showcase premium local seafood and high-quality meats, with a menu focused on wood-fire cooking, seasonal produce, and refined hospitality.
We are seeking passionate hospitality professionals who want to be part of an exciting new project from the ground up and contribute to building a standout food destination.
The Hotel Australasia
******* Imlay Street
Eden
NSW
****
ABN:***********
sponsorship available to suitable candidate
#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 the hotel Australasia
📍 New South Wales