Geebung RSL is seeking to grow our existing kitchen team with an chance for a full-time chef to join the team. Geebung RSL has a strong focus on its catering operations with a 180 seat bistro; 150 seat restaurant; 2 x cafes and a very busy function & events offering.
Geebung RSL is in Brisbane's inner north. With over 23,000 members, over 75 employees, plenty of free parking, Geebung RSL strives to be the Local Friendly Club. We are conveniently located 100m from Geebung train station and bus stops.
The role is permanent, and requires day, evening and weekend shifts. The chef position is supported by the Head Chef, Functions Manager & Catering Supervisors.
We are looking for a full time chef who can bring:
Experience in busy kitchens across all stations
Positive attitude and team focused
Attention to detail and quality control
Strong work ethic and reliable
Ability to work under pressure with good time management
High personal presentation standards
Strong and positive communication skill
The ability to work a flexible roster including weekends
Work rights in Australia
Qualifications & Experience:
Commercial cookery certification
Food safety supervisor certification
At least one (1) year in a similar role
Key Responsibilities
As a Chef,



you will be responsible for delivering high-quality food service while maintaining exceptional standards of food safety, presentation, and kitchen operations. Your key responsibilities will include:
Preparing and setting up the kitchen with the necessary equipment, utensils, and ingredients prior to each service period.
Overseeing the preparation, cooking, and presentation of meals to ensure all dishes meet established quality and presentation standards.
Adapting menu items and meal preparation to accommodate specific dietary requirements, allergies, and customer preferences.
Managing kitchen operations during service to ensure efficiency, consistency, and a high standard of food quality.
Collaborating with the Head Chef to develop and plan menus, taking into consideration budget requirements, food costs, and the availability of seasonal produce.
Collaborating with the Head Chef to conducting regular stocktakes and managing the timely ordering of food, beverages, and kitchen supplies to maintain appropriate inventory levels.
Supervising, mentoring, and coordinating junior kitchen staff to support a productive and professional working environment.
Ensuring full compliance with all food safety, hygiene, and workplace health and safety regulations at all times.
Geebung RSL is an equal opportunity employer
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📌 Chef (Queensland)
🏢 Geebung RSL
📍 Queensland