Job Type: Permanent position | Full time position
Job Description
French Restaurant in St Kilda is on the hunt for a current SOUS-CHEF.
Minimum 3 years experience as Sous-Chef or similar position.
Experience in French cuisine is mandatory.
Fluent in English
Live locally or within 5km of St Kilda
Your different missions will be but not limited to:
Planning and designing menus with the help of Head Chef
Overseeing the food preparation, cooking, and cleaning processes
Delegating tasks and resolving issues as they arise
Ensuring compliance with hygiene and health and safety regulations
Liaising with the general manager to ensure operations run smoothly
Ensuring all ingredients are fresh and meet quality standards
We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average. Service hours are:
Wednesday & Thursday // Dinner only
Friday, Saturday & Sunday // Lunch & Dinner
7 day trading over summer 2 days off per week. SALARY $80,000
PER YEAR + SUPER
#J-*****-Ljbffr

📌 Bistro Voliere - Sous Chef (Melbourne)
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 Melbourne