T-Spoon Café in Glenquarry, NSW is seeking a dedicated cook to operate the kitchen during shifts, prepare and present dishes to high standards, and support breakfast, all-day dining, or light evening service. You'll work with the front-of-house team, maintain food safety, and assist with inventory and training under the Head Chef.
Minimum 1–2 years' experience and a Cert 3 in Commercial Cookery are required; Australian citizens/PR preferred. Visa status must be stated in the resume.
#J-*****-Ljbffr
📌 Lead Cook & Menu Creator (New South Wales)
🏢 T-spoon cafe
📍 New South Wales
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