Business Overview: Our venue partner, Geontos Pty Ltd trading as Pita Wrap It is a well-established Greek restaurant located in Huntingdale, Victoria, specialising in authentic Greek street food prepared using traditional charcoal-grilling methods.
Renowned for its freshly prepared gyros, souvlaki, pita wraps, grilled meats, and classic Greek sides, the business has built a loyal customer base by consistently delivering high-quality meals made with fresh ingredients and authentic recipes.
The restaurant offers dine-in, takeaway, and delivery services, providing customers with a convenient and genuine Greek dining experience in a casual and welcoming environment.
Its commitment to quality, consistency, efficient service, and traditional Greek hospitality has established Pita Wrap It as a popular destination for both local residents and visitors seeking authentic Mediterranean cuisine.
To support its continued growth and maintain the high standards for which it is known, Pita Wrap It is seeking Skilled and Experienced Cooks to join its team on a full-time basis.
The successful candidates will play a key role in preparing and cooking authentic Greek cuisine, ensuring consistency in food quality and presentation, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of the kitchen.
They will work closely with the kitchen team to deliver high-quality meals while upholding the restaurant's commitment to authentic flavours, excellent customer service, and operational excellence.
Location: 284 Huntingdale Rd, Huntingdale VIC ****, Australia Salary: $78,000 - $81,000 AUD Key Responsibilities Prepare,



cook, and present menu items in accordance with established recipes and quality standards.
Assist with the preparation of ingredients, including cutting, marinating, portioning, and storing food.
Cook a variety of dishes, including gyros, souvlaki, pita wraps, grilled meats, and classic Greek sides Ensure food is prepared and served in a timely manner during busy service periods.
Maintain high standards of food quality, consistency, and presentation.
Follow food safety, hygiene, and sanitation procedures at all times.
Monitor stock levels and assist with stock rotation and inventory control.
Minimise food waste through proper storage, handling, and portion control.
Clean and maintain kitchen equipment, workstations, and food preparation areas.
Work collaboratively with chefs and other kitchen staff to ensure smooth kitchen operations.
Comply with workplace health and safety policies and procedures.
Assist with receiving and storing deliveries in accordance with food safety requirements.
Skills and Experience Needed Previous experience as a Cook in a commercial kitchen or similar hospitality environment.
Ability to prepare and cook food efficiently while maintaining high quality and consistency.
Knowledge of food safety, hygiene, and sanitation standards.
Robust organisational and time management skills.
Ability to work effectively in a fast-paced, high-volume kitchen.
Good communication and teamwork skills.
Ability to follow recipes, instructions, and standard operating procedures.
Attention to detail and commitment to food quality and presentation.

📌 Cooks (Melbourne)
🏢 Geontos
📍 Melbourne