About the business We are a licensed formal Japanese / Sushi train restaurant with table service in Coolum Beach QLD.
We have been successfully open for 6 years offering Donburi, Sashimi, Salad, Dessert and sushi dishes as well as beers and wine About the role We are currently seeking experienced chefs who are an expert in Japanese cuisine but also have the understanding of local preference.
The tasks and duties include
1. Monitor food preparation and methods.
2. Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
3. Monitor actions of staff and customers to ensure that health and safety standards
4. May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
5. Check quality of deliveries of fresh food.
6.



Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
7. Arrange for maintenance and repair of equipment and other services.
8. Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
9. train current staff 10.Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
11.
Resolve customer complaints about food quality or service.
Advantages and perks Full time annual salary AUD$80,000 plus superannuation Skills and experience must have relevant qualification and also work experience in Australia within a high volume Japanese restaurant

📌 Chef (Queensland)
🏢 Hane Sushi Coolum beach
📍 Queensland