Woodfrog Bakery is a respected artisanal bakery committed to creating high-quality baked goods using premium ingredients and traditional baking techniques. We pride ourselves on our dedication to excellence, craftsmanship and delivering exceptional products to our customers. Our team shares a passion for baking and a commitment to maintaining the highest standards in everything we produce.
About the role
We are seeking an experienced Mixer/Baker to join our production team at our Moorabbin location in Victoria. This is a full-time position where you will play a vital role in our daily bakery operations. As Mixer/Baker, you will be responsible for preparing dough, managing mixing equipment, and ensuring all products meet our exacting quality standards. This position is crucial to our ability to deliver fresh, quality baked goods to our customers consistently.
What you'll be doing
Preparing and mixing dough batches using commercial mixing equipment, following established recipes and procedures
Monitoring dough consistency, temperature and fermentation times to ensure product quality
Operating and maintaining bakery equipment including mixers, dividers and other production machinery
Assisting with shaping, moulding and preparing dough for proofing and baking
Supporting the baking process and ensuring products are produced according to specifications
Maintaining cleanliness and hygiene standards throughout the mixing and preparation areas
Following food safety protocols and maintaining proper documentation
Collaborating with other team members to meet daily production targets
Contributing to continuous improvement of production processes and efficiency
What we're looking for
Proven experience as a Mixer/Baker or in a similar bakery production role
Strong knowledge of dough mixing techniques, fermentation processes and dough handling
Proficiency in operating commercial bakery equipment and machinery
Understanding of food safety and hygiene requirements in a commercial kitchen
Ability to follow recipes and procedures precisely whilst maintaining attention to detail
Physical fitness and ability to perform manual tasks in a warm bakery setting
Reliability, punctuality and a solid work ethic
Team player mentality with excellent communication skills
Flexibility to work early morning or shift-based hours as required by bakery operations
Relevant food handling certifications are highly desirable
Experience in artisanal or craft baking is advantageous
What we offer
We offer a competitive wage for a full-time position and the opportunity to work in a professional, quality-focused bakery environment. You will be part of a dedicated team that values craftsmanship and excellence. We provide a supportive work culture where your contributions are recognised and your skills are valued. We are committed to fostering a positive workplace where team members can develop their expertise and take pride in their work.
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