Our client HERITAGE FOOD SERVICES PTY LTD is seeking multiple dedicated full‐time Chef to join its modern Australian kitchen, catering for ***** seated guests and contributing to seasonal menu planning, high‐quality dish preparation, consistent presentation standards, collaboration with dietary and service teams, adherence to food‐safety regulations, staff training, and the use of contemporary cooking techniques to deliver fresh, innovative Australian cuisine.
This facility operates from the Western Ipswich Motel, which comprises 24 guest rooms.
The business provides breakfast services for motel guests, along with external dinner trade and private event catering.
Additionally, the business is currently in discussions with Quest Hotel, which has 58 rooms and no existing food and beverage facilities, to establish a dining partnership agreement.
This opportunity is expected to generate additional revenue streams and support long-term business growth.
Responsibility: ·planning seasonal modern‐Australian menus, overseeing dish quality and presentation, collaborating with dietary and service teams, demonstrating contemporary cooking techniques, preparing and cooking food, enforcing hygiene standards, training staff, and managing food preservation and storage.
Duties:



·planning seasonal and culturally diverse menus that reflect modern Australian cuisine, including estimating food and labour costs and coordinating the ordering of fresh, local food supplies ·monitoring the quality, consistency and presentation of dishes throughout all stages of preparation, cooking and plating ·collaborating with Manager, kitchen back and front‐of‐house staff to address food preparation requirements, dietary needs and service considerations ·demonstrating contemporary cooking techniques and providing guidance on contemporary Australian culinary methods and kitchen procedures ·preparing and cooking a wide range of dishes using fresh Australian produce and modern cooking styles ·explaining, implementing and enforcing current food safety, hygiene and allergen‐management regulations ·selecting, training and mentoring kitchen staff in modern Australian cooking practices and service standards ·freezing, preserving and storing foods in accordance with modern food‐safety guidelines and sustainability principles Skills and Qualification: -AQF Diploma or Higher -Min 1 – 3 years of relevant work experience Salary: -$ 75,000 - $ 90,000 plus Superannuation Working Condition: Location: ***** Warwick Rd, Ipswich QLD **** Full Time – Min 38 hours per week

📌 Chef (Queensland)
🏢 Heritage Food Services
📍 Queensland