09 Aug
|
Tablelands Indian Restaurants
|
Atherton
09 Aug
Tablelands Indian Restaurants
Atherton
Food Preparation: Cook authentic punjabi dishes including tandoori breads and traditional meals.
Plan menus according to seasons and special parties, Ensure food production quality is consistently maintained, Supervise the kitchen staff.
Maintain hygiene in workplace and cleanliness, Take stock and place orders with Suppliers, Reduce waste and fix the price to generate profit margin.
Train the Kitchen staff and supervise them.
Minimum of 2 to 3 years experience in an Indian restaurant is required.
Certificate IV in Commercial Cookery with Diploma in Hospitality Management qualification is preferred.
📌 Chef (Atherton)
🏢 Tablelands Indian Restaurants
📍 Atherton