Fourth Glenelg, A vibrant bar and dining destination on Jetty Road, offers fresh local cuisine, crafted cocktail and a lively ambiance for breakfast, lunch, dinner and special events.
Task Resposibilities Plan and direct food preparation and culinary activities Create new recipesand ensure quality consistencyin every dish oversee kitchen operations and maintaina clean and safe workspace Supervise kitchen staff and coordinate their daily tasks manage inventory, order supplies and ensure cost control maintain high standards of food hygiene and comply with health regulations Skills and Experience Required: Proven experience as a Chef or relevant role in a fast-paced kitchen setting Strong knowledge of cooking techniques,



ingredients and food preparation Excellent leadership skills and ability to work well in a team strong attention to detail and passion for culinary arts relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
01 to 03 years of work experience in relevant field is required.
Education Certificate IV in relevant field (Cookery) Benefits Vibrant, fast-paced kitchen with a supportive team and creative freedom.
Competitive salary package with additional superannuation contributions.
Employee discounts, training opportunites and a fun dynamic workplace.
regular reviews and potential for growth within the organization.
Fourth Glenelg (Ghost Co Pty Ltd) is an equal opportunity employer and encourages suitably qualified applicants from diverse backgrounds to apply

📌 Chef (Adelaide)
🏢 Fourth Glenelg (GHOST CO
📍 Adelaide