Create Catering is an Australian hospitality business specialising in authentic Italian cuisine.
Their Shearwater Restaurant Café is a modern Australian restaurant located in Summerlands VIC ****.
It offers fresh, locally sourced meals, beverages and coffee, providing visitors with a quality dining experience before or after viewing the iconic Little Penguins.
Create Catering - Shearwater Restaurant Café is now looking for an experienced Sous Chef to join their team.
The right candidate will be responsible for: Assisting the Head Chef in the daily operation of the kitchen and supervising kitchen staff.
Preparing, cooking and presenting high-quality dishes in accordance with established recipes and standards.
Monitoring food quality, portion control and presentation to ensure consistency and customer satisfaction.
Assisting with menu planning, seasonal specials and the development of recent dishes using fresh local produce.
Supervising food preparation, stock rotation and inventory control, and assisting with ordering supplies.
Ensuring compliance with food safety, hygiene and workplace health and safety regulations at all times.
Training,



mentoring and coordinating junior kitchen staff to maintain efficient kitchen operations.
Assisting in managing kitchen workflow during busy service periods to ensure meals are prepared and served promptly.
About you: At least 1 year of experience as a Sous Chef; Strong knowledge of commercial kitchen operations and contemporary cooking techniques.
Ability to lead, supervise and train kitchen staff in a fast-paced environment.
Sound understanding of food safety, hygiene and workplace health and safety requirements.
Excellent time management and organisational skills with the ability to prioritise tasks.
Ability to maintain high standards of food quality, consistency and presentation.
Strong communication and teamwork skills to coordinate effectively with kitchen and front-of-house staff.
Problem-solving skills and the ability to remain calm under pressure during busy service periods.
Stock control and inventory management skills, including ordering and minimising food wastage.
Job type: Permanent/full-time Salary: $80,000 - $83,000

📌 Sous Chef (Victoria)
🏢 Atlas Recruitment Experts
📍 Victoria