About the Company Pit Pony Tavern Management Pty Ltd is the operator of Pit Pony Tavern, a well-established family-friendly tavern located in Collinsville, Queensland.
The venue offers a modern Australian dining experience in a relaxed hospitality environment, serving lunch and dinner seven days a week.
Our menu features premium steaks, grilled meats, seafood, burgers, pasta, salads, and seasonal specials, complemented by a welcoming atmosphere and exceptional customer service.
We are committed to delivering high-quality food, consistency, and memorable dining experiences for both local patrons and visitors.
Position Responsibilities Plan, prepare and cook a wide variety of Modern Australian and Western-style dishes in accordance with established recipes, quality standards and customer expectations.
Assist in designing seasonal menus, daily specials and promotional dishes while maintaining food quality, consistency and cost-effectiveness.
Prepare, portion and cook meats, poultry, seafood, vegetables and other ingredients using commercial cooking techniques including grilling, roasting, baking, sautéing, pan-frying and deep-frying.
Monitor food preparation and presentation to ensure consistency, portion control and high culinary standards throughout all service periods.
Manage inventory levels, monitor stock rotation, place orders for food and kitchen supplies, and ensure adequate stock is maintained to support daily kitchen operations while minimising waste and controlling food costs.
Inspect and monitor the quality and freshness of food ingredients upon delivery and during storage, ensuring all products comply with food safety regulations, hygiene standards and organisational quality requirements.
Ensure full compliance with food safety legislation, workplace health and safety requirements, sanitation procedures, and company policies.
Operate,



maintain and ensure the safe use of commercial kitchen equipment, including grills, ovens, fryers, refrigeration units and food preparation equipment.
Supervise, support and coordinate kitchen staff, apprentices and kitchen hands to ensure efficient workflow and effective teamwork during service.
Train and mentor junior kitchen staff in food preparation techniques, kitchen procedures, food safety standards and best practice culinary techniques.
Work collaboratively with management to improve menu offerings, kitchen efficiency, customer satisfaction and overall business performance.
Maintain a clean, organised and efficient kitchen setting at all times in accordance with food safety and hygiene standards.
Required Qualifications and Experience Minimum one year of relevant experience as a Chef preparing Modern Australian, Western or similar contemporary cuisine in a commercial kitchen.
Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification.
Required Skills and Attributes Strong knowledge of Modern Australian and Western culinary techniques, with the ability to prepare a diverse range of high-quality dishes.
Experience preparing steaks, grilled meats, seafood, burgers, pasta, salads and other contemporary pub-style menu items.
Sound understanding of menu planning, food preparation, portion control, stock management, ordering procedures and food cost control.
Strong knowledge of food safety legislation, HACCP principles, hygiene standards and workplace health and safety requirements.
Ability to work efficiently and remain organised in a fast-paced commercial kitchen environment.
Excellent organisational, communication and time management skills, particularly during busy service periods.
Strong leadership skills with the ability to supervise, motivate and train junior kitchen staff.
A proactive attitude, attention to detail and commitment to delivering consistently high-quality food and excellent customer service.

📌 Chef (Queensland)
🏢 Pit Pony Tavern Management
📍 Queensland