Pikkio is an Italian pizzeria and trattoria currently seeking a dedicated and skilled Chef to join their team.
Key Responsibilities: Preparing, cooking and presenting a variety of dishes in accordance with menu requirements and quality standards Assisting with menu planning and contributing to the development of seasonal dishes and specials Monitoring the quality of ingredients and prepared dishes to ensure consistency Maintaining high standards of food preparation, portion control and presentation Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with food safety requirements Monitoring stock levels, rotating ingredients correctly and assisting with ordering kitchen supplies Minimising food wastage through effective stock management and portion control Following workplace health,



safety and hygiene procedures at all times Working collaboratively with kitchen and front-of-house staff to ensure efficient service during busy periods About You: At least 1 year of relevant work experience as a Chef Sound knowledge of food preparation, cooking techniques and commercial kitchen operations Ability to maintain consistent food quality in a quick-paced kitchen environment Good understanding of food safety, sanitation and workplace hygiene requirements Strong organisational and time management skills Ability to work independently and as part of a team Strong attention to detail and commitment to maintaining kitchen standards Job Type: Permanent / Full-time Salary: $70,000 – $90,000 per annum

📌 Chef (Sydney)
🏢 Atlas Recruitment Experts
📍 Sydney