Company Name: Chef Wong Point Cook Pty Ltd Position: Cantonese (Yum Cha) Cook Salary: $75,000 - $85,000 plus Super Work type: Full-time Location: Victoria About us: Chef Wong is a well-established restaurant renowned for serving authentic Hong Kong-style yum cha, handcrafted dumplings and traditional Cantonese cuisine.
With over 45 years of culinary heritage, we are committed to preserving the flavours and techniques of authentic Cantonese cooking while delivering an exceptional dining experience.
We take pride in using premium quality ingredients, maintaining high standards of food preparation and presentation, and providing genuine hospitality to our customers.
As our business continues to grow, we are seeking a passionate and experienced Cook to join our dedicated kitchen team.
Key Responsibilities: Prepare and cook a wide range of authentic Cantonese yum cha and dim sum dishes, including steamed, fried and baked dumplings, buns, pastries and specialty dishes.
Handcraft dumplings, buns and other dim sum items using traditional Cantonese recipes, techniques and presentation standards.
Examine ingredients and food products to ensure quality, freshness and consistency.
Regulate the temperatures of steamers, woks, ovens, grills and other commercial kitchen equipment to achieve optimal cooking results.
Season and cook food in accordance with authentic Cantonese flavours and the restaurant's quality standards.




Portion and present dishes with appropriate garnishes and sauces.
Store food in temperature-controlled facilities and maintain food safety and hygiene standards.
Prepare dishes to accommodate customers' dietary requirements where required.
Assist with menu planning, product development and estimating food requirements.
Train and supervise junior kitchen staff and apprentices where required.
Qualification and Experience Certificate III or higher in Commercial Cookery or a related qualification.
At least three years of relevant experience may substitute for the formal qualification.
Minimum three years of experience in a commercial kitchen.
Cantonese/Yum Cha and wok experience or knowledge.
Demonstrated ability to prepare and present traditional Cantonese dishes to a consistently high standard in a rapid-paced commercial kitchen.
Strong understanding of food safety, hygiene and commercial kitchen operations.
Ability to work efficiently under pressure while maintaining food quality, consistency and presentation standards.
Strong organisational, communication and teamwork skills.
Strong leadership skills with excellent attention to detail.
Ability to supervise, train and coordinate junior kitchen staff where required.
How to apply: Please send your resume and a short cover letter to ******.
Only applications sent to this email will be considered, and short-listed candidates will be contacted.

📌 Cantonese (Yum Cha) Cook (Victoria)
🏢 Chef Wong Point Cook
📍 Victoria