Prepare and cook food according to menu and customer requirements Maintain cleanliness and hygiene in the kitchen Ensure food quality, taste, and presentation are of a high standard Monitor food stock and order supplies when needed Follow food safety and health regulations Work efficiently with kitchen staff and support team members Assist with menu planning and food preparation Ensure all equipment is used safely and properly
📌 Chef & Cook (South Australia)
🏢 Asian Gourmet Restaurant
📍 South Australia
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