Our industry partner, The Trustee for BOMS Family Trust trading as Polar Bear of Leura , is a popular restaurant located in the heart of Leura, Current South Wales.
Known for its diverse menu, fresh ingredients, and cozy dining atmosphere, the restaurant is committed to delivering warm hospitality and memorable dining experiences.
The menu features a wide selection of dishes—from grilled meats to vegetarian options—catering to a broad customer base.
Polar Bear of Leura is seeking a Skilled and Experienced Restaurant Managers to oversee daily operations and lead the team to continued success.
Location: ******* Leura Mall, Leura NSW **** Salary Range: $78,000 - $83,000 AUD Responsibilities: Oversee and manage the daily operations of the restaurant, ensuring smooth service delivery across front-of-house and kitchen functions Lead, supervise, and support front-of-house and kitchen staff, fostering a positive, high-performance, and customer-focused team culture Ensure consistent delivery of high-quality food, service, and presentation in line with Kickin' Inn brand standards Manage staff rostering, attendance, and performance to ensure adequate coverage during peak service periods Monitor and control operational costs,



including labour, food, and inventory, to support profitability and efficiency Liaise with suppliers, manage procurement, and oversee inventory control to minimise waste and maintain stock levels Handle customer feedback, enquiries, and complaints professionally, ensuring a high level of customer satisfaction Ensure compliance with food safety, health, hygiene, and Work Health Safety (WHS) regulations at all times Maintain accurate operational records, including sales reports, staff records, and compliance documentation Support the implementation of promotional activities, special events, and service initiatives in line with business objectives Requirements: Proven experience in hospitality or venue management within a busy restaurant or similar environment.
Strong leadership and communication skills, with the ability to manage and develop front-of-house teams.
Demonstrated knowledge of service standards, guest relations, and OH S compliance in hospitality.
Ability to resolve customer issues professionally and maintain a high standard of guest satisfaction.

📌 Restaurant Managers (Sydney)
🏢 BOMS
📍 Sydney