Position : Chef Type : Full time Employer : Java Spice World Pty Ltd Location : Swan Hill VIC **** Salary : $80,000 p/a About the Business: Java Spice World Pty Ltd is a premier fully licensed Thai restaurant located in Swan Hill, Victoria, renowned for delivering authentic South East Asian cuisine inspired by the owners' extensive travels through Thailand, Malaysia, and Indonesia.
Established in ****, the restaurant features unique hand-crafted buildings imported from Java using traditional Teak and Bangkerai hardwoods, combined with tropical gardens and gazebos to create a warm, welcoming ambience that reflects the hospitality encountered across the region.
Committed to using the freshest ingredients, no MSG, and accommodating dietary needs (including gluten-free options and spice adjustments), Java Spice values quality, authenticity, and exceptional customer service in a supportive, family-oriented workplace culture that encourages creativity and teamwork.
About the Position: The Chef plays a pivotal role at Java Spice World Pty Ltd, leading the kitchen team to deliver high-quality, authentic Thai and South East Asian dishes that delight customers through both dine-in and take-away services.
This full-time position encompasses creative menu development, precise culinary execution, efficient kitchen operations, and team leadership to maintain the restaurant's reputation for excellence, consistency, and profitability while upholding strict food safety and hygiene standards.
Key Responsibilities: Prepping ingredients, cooking menu items,



and assembling dishes according to established recipes and plating standards.
Designing seasonal menus, testing new recipes, and updating offerings based on ingredient costs, availability, and customer feedback.
Inspecting all dishes before they leave the kitchen to ensure they meet quality, taste, and presentation standards.
Taking stock of raw materials, tracking shortages, and placing orders with suppliers while managing food and labour costs to minimise waste.
Directing the work of junior chefs, line cooks, and kitchen porters; delegating tasks, training, and mentoring staff on food handling, safety, and techniques.
Enforcing strict health, food safety, sanitation regulations, and allergen control procedures across the kitchen.
Organising duty rosters and ensuring the kitchen is fully staffed during peak hours while maintaining equipment.
Requirements : Australian citizens and permanent residents are encouraged to apply.
Certificate IV in Hospitality (Commercial Cookery) or equivalent.
Minimum 1 year relevant experience.
Strong technical skills in Thai/South East Asian cuisine preparation, menu development, cost control, and kitchen management.
Excellent leadership and team supervision abilities with a focus on training and mentoring.
Commitment to food safety, hygiene, allergen management, and delivering high-quality customer-focused service.
Ability to work efficiently under pressure in a fast-paced workplace.
How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal.
Only shortlisted candidates will be contacted.

📌 Chef (Swan Hill)
🏢 Java Spice World
📍 Swan Hill