Company Name: SkyHigh Mount Dandenong Pty Ltd Position: Chef Salary: $80,000 - $85,000 plus Super Work type: Full-time Location: Victoria About us: SkyHigh Mount Dandenong is an iconic Melbourne destination, renowned for its award-winning restaurant, breathtaking panoramic views and exceptional dining experiences.
Located in the Dandenong Ranges, we offer modern Australian cuisine for lunch, dinner, weddings, private functions and special events, with a commitment to high-quality food, outstanding service and memorable hospitality.
Key Responsibilities: Planning seasonal menus in consultation with management for the restaurant, bistro and function services, while assisting with food cost control and ingredient ordering.
Preparing, cooking and presenting a wide range of modern Australian dishes for lunch, dinner, weddings, private functions and special dining events.
Monitoring the quality, consistency and presentation of meals throughout preparation and service to maintain high culinary standards.
Liaising with management and front-of-house staff regarding menu planning, dietary requirements, special requests and function catering.
Demonstrating cooking techniques and providing guidance and training to junior kitchen staff to ensure consistency and efficient kitchen operations.
Maintaining high standards of food safety, hygiene and workplace health and safety in accordance with regulatory requirements.




Supervising kitchen operations during busy service periods to ensure meals are prepared and served efficiently.
Assisting with stock control, food storage, rotation and preservation to minimise waste and maintain product quality.
Contributing to the development of seasonal specials and function menus to enhance the dining experience.
Qualification and Experience Minimum qualification is a Diploma in Hospitality.
Adequate industry experience may be considered in lieu of formal qualifications.
Previous experience as a Chef in a high-volume restaurant, with the ability to prepare and present a diverse range of modern Australian cuisine.
Demonstrated ability to consistently produce high-quality meals in a fast-paced restaurant and function environment, including weddings, private events and large group bookings.
Solid understanding of food safety, hygiene and commercial kitchen operations.
Excellent organisational and time management skills, with the ability to perform efficiently during busy service periods.
Strong leadership and communication skills, with the ability to supervise, train and work collaboratively with kitchen staff.
Ability to maintain high standards of food quality, presentation and consistency while coordinating multiple service demands.
How to apply: Please send your resume and a short cover letter to ******.
Only applications sent to this email will be considered, and short-listed candidates will be contacted.

📌 Chef (Victoria)
🏢 SkyHigh Mount Dandenong
📍 Victoria