Business Overview: Our venue partner, Naeven Pty Ltd trading as Daily Dose Café is a contemporary neighbourhood café committed to providing high-quality coffee, freshly prepared meals, and a welcoming dining experience for the local community.
The café offers a diverse menu featuring all-day breakfast, brunch favourites, light meals, burgers, pasta, sandwiches, desserts, and a selection of hot and cold beverages, all prepared using fresh ingredients and presented with a focus on quality and consistency.
With its warm atmosphere, friendly service, and dedication to customer satisfaction, Daily Dose Café has established itself as a popular destination for individuals, families, and groups seeking a relaxed setting to dine, socialise, and unwind.
The business continues to build its reputation through its commitment to exceptional hospitality, efficient service, and consistently high food and beverage standards.
To support its continued growth and maintain the high culinary standards for which it is known, Daily Dose Café is seeking Skilled and Experienced Chefs to join its team on a full-time basis.
Salary Package: $78,000 - $83,000 AUD Location: 102 High St, Maryborough VIC **** Key Responsibilities: Plan, prepare, and cook a wide range of menu items, including all-day breakfast, brunch favourites, burgers, pasta, sandwiches, salads, light meals, desserts, and other café-style dishes, ensuring consistency in quality, taste, and presentation.
Assist in developing and updating seasonal menus and daily specials, introducing creative dishes that align with Daily Dose Café's brand and customer preferences.
Ensure all food is prepared and presented in accordance with established recipes, portion sizes, and quality standards while maintaining efficient service during busy trading periods.
Monitor the quality, freshness, and proper storage of ingredients,



ensuring stock is rotated appropriately and food wastage is minimised.
Maintain a clean, organised, and hygienic kitchen by complying with all food safety, sanitation, and Workplace Health and Safety (WHS) requirements.
Supervise, guide, and support kitchen staff where required, promoting teamwork and ensuring efficient workflow throughout food preparation and service.
Coordinate with front-of-house staff to ensure timely preparation and delivery of customer orders while maintaining excellent communication during service.
Monitor inventory levels, assist with ordering kitchen supplies and ingredients, and report stock shortages to management to ensure uninterrupted kitchen operations.
Ensure all kitchen equipment is operated safely, cleaned regularly, and maintained in good working condition, reporting any faults or maintenance requirements promptly.
Contribute to the continuous improvement of kitchen operations by maintaining high culinary standards, supporting operational efficiency, and delivering an exceptional dining experience that reflects Daily Dose Café's commitment to quality, consistency, and customer satisfaction.
Skills and Experience Minimum of 1–3 years of experience in a commercial kitchen environment is required.
Demonstrated ability to prepare and cook a diverse range of café-style dishes, including all-day breakfast, brunch, lunch, burgers, pasta, sandwiches, salads, desserts, and other contemporary menu items.
Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
Capability to work effectively under pressure in a fast-paced kitchen setting.
Strong problem-solving skills, attention to detail, and commitment to consistency.
A team-oriented mindset with a positive and professional attitude.
Excellent communication skills and the ability to collaborate effectively with colleagues.

📌 Chefs (Maryborough)
🏢 Naeven
📍 Maryborough