Zhuguangyu Hotpot (Meat Up BBQ QVM Pty Ltd) is seeking an experienced and reliable Cook to join our Melbourne CBD kitchen on a permanent full-time basis.
Our Queen Street restaurant is a busy, high-volume dinner-service venue serving authentic Chongqing flavors and traditional cast-iron pots, house-made beef tallow mala broth, and a menu of cooked-to-order Chinese cuisines.
Reporting to the Head Chef, you will prepare and cook our broths, signature dishes and side items, and help train and supervise junior kitchen staff.
You will also support the Head Chef with menu planning and stock control, uphold food safety and hygiene standards.
Key Responsibilities ·Prepare and cook the restaurant's range of soup bases and broths.
·Cook a variety of dishes to order, controlling heat and timing to maintain consistency of food quality.
·Season dishes accurately to enhance flavor and maintain the authenticity of Chinese cuisine.
·Portion and present dishes meticulously, adding appropriate garnishes, sauces, and accompaniments to elevate visual appeal.
·Examine food items and ingredients on delivery and during preparation to ensure quality and freshness.
·Trim, slice and portion meats, offal and seafood to required specifications.




·Prepare food to meet special dietary requirements and individual customer requests.
·Regulate cooking temperatures and monitor cooking times to ensure consistency of taste, texture and presentation.
·Assist the Head Chef with menu planning, seasonal specials, portion control and estimating food requirements.
·Assist in ordering, receiving and rotating stock; monitor inventory levels and minimise wastage.
·Store food in temperature-controlled facilities and handle it in accordance with required standards.
·Maintain food safety and hygiene standards at workstation in line with kitchen procedures.
·Train and supervise kitchen hands and junior kitchen staff.
Skills Experience Required -Minimum 1+ years' experience as a Cook in a busy restaurant.
-Sound working knowledge of food safety, hygiene and procedures.
-Ability to work efficiently and accurately under pressure during peak dinner service.
-A team-oriented and proactive attitude, working effectively with other kitchen staffs within the team.
-Solid understanding of sanitation and food safety regulations.

📌 Cook (Melbourne)
🏢 Meat Up Bbq Qvm
📍 Melbourne