Chef / Cook ? Location: Gungahlin, ACT ? Business: The Tipsy Mug ? Employment Type: Full-time About Us The Tipsy Mug is a well-established hospitality venue located in Gungahlin, ACT , offering high-quality meals and a welcoming dining experience.
We are currently seeking a Chef and Cook to join our kitchen team.
? Chef Key Responsibilities ●Plan and organise the preparation and cooking of food.
●Prepare and cook dishes in accordance with the menu and quality standards.
●Monitor the quality of dishes at all stages of preparation and presentation.
●Estimate food and labour costs and assist with ordering food supplies.
●Discuss food preparation and kitchen operations with management and staff.
●Demonstrate cooking techniques and advise kitchen staff on procedures.
●Ensure compliance with food safety and hygiene regulations.
●Assist in training and supervising kitchen staff.
Skills Qualifications ● Certificate IV in Commercial Cookery or equivalent .
●Experience in a commercial kitchen environment.
●Solid knowledge of food preparation,



cooking techniques, and kitchen operations.
●Ability to supervise and guide kitchen staff.
●Strong organisational and communication skills.
? Cook Key Responsibilities ●Prepare and cook food according to the restaurant menu.
●Assist with food preparation and daily kitchen operations.
●Ensure food is prepared and presented to a consistent standard.
●Maintain the cleanliness of the kitchen and work areas.
●Follow food safety and hygiene regulations.
●Assist with stock control and storage of food supplies.
Skills Qualifications ● Certificate III in Commercial Cookery or equivalent .
● Minimum 1 year of experience in a commercial kitchen.
●Knowledge of food safety standards and kitchen procedures.
●Ability to work in a fast-paced kitchen environment.
●Good teamwork and communication skills.
How to Apply Please submit your resume outlining your relevant experience.

📌 Chef / Cook (Australia)
🏢 Himalayan Trading
📍 Australia