Danish Nosh Bakery Cafe - Nosh Enterprises Pty Ltd is hiring a Full time Chef role in Caulfield, VIC.
Apply now to be part of our team.
Requirements for this role: ·Flexible hours available ·1 year of relevant work experience required for this role ·Expected salary: $75,000 - $85,000 per year Danish Nosh Bakery Cafe is a long-standing local favourite in Caulfield, offering a relaxed setting for breakfast, brunch and lunch alongside our renowned bakery and bagelry.
We are looking for a full time Chef to join our busy kitchen team and help deliver the high-quality breakfast, brunch, bakery and deli-style offerings that our customers love.
Skills and Experience: The role reports daily to the business owner and manager, and suits an experienced, enthusiastic, and highly organised Chef.
Key requirements and responsibilities: · Plan, prepare, cook and present high-quality breakfast, brunch, lunch, bakery and deli-style menu items in accordance with Danish Nosh's food standards and recipes.
· Develop and contribute to seasonal menus, daily specials and new product offerings that reflect the café's European, Middle Eastern and New York deli influences.




· Supervise food preparation activities and coordinate kitchen operations to ensure efficient service during busy trading periods, including managing and supervising kitchen staff · Monitor and manage food quality at all stages of preparation, cooking and presentation, ensuring consistency and customer satisfaction.
· Manage stock levels, order ingredients and liaise with suppliers to maintain adequate inventory of fresh produce and kitchen supplies.
· Ensure proper storage, handling and rotation of food products in accordance with food safety and hygiene requirements.
· Ensure compliance with all food safety, and workplace health and safety regulations · Maintain a clean, organised and professional kitchen environment.
A successful candidate will have: · A culinary qualification · A minimum of 1 year experience as a creative cafe chef, preparing and cooking high-quality breakfast, brunch, and lunch dishes.
Requirements: · Strong knowledge of breakfast and brunch-style dishes.
· Ability to work independently and as part of a team.
· Passion for fresh, high-quality ingredients and food presentation.
· Good organisational and time management skills.
· Sound knowledge of food safety, hygiene and stock control procedures.

📌 Chef (Melbourne)
🏢 Nosh Enterprisesta Danish Nosh Bakery Cafe
📍 Melbourne