Employer: Grevillea Care Services Pty Ltd Job Title: Full time Dietitian Chef Location: 62 Baxter – Tooradin Road, Pearcedale VIC, **** Employment Type: Full-time (38 hours per week) Salary: $82k per annum plus superannuation About Us La Verne's Restaurant and Cafe is established café operating as part of a NDIS service provider (Grevillea Care Services Pty Ltd), offering a welcoming dining experience for the public while also providing nutritious, high-quality meals to NDIS participants.
We are committed to delivering fresh, healthy, and culturally diverse meals that cater to a wide range of dietary, medical, and personal preferences.
In addition to dine-in and takeaway services, we prepare and deliver customised meals to NDIS participants in accordance with their individual dietary requirements and care plans.
We are currently seeking an experienced and passionate Dietitian Chef to join our growing team.
Key Responsibilities · Prepare, cook, and present a wide variety of high-quality breakfast, lunch, dinner, and restaurant-style meals for dine-in, takeaway, and delivery customers.
· Develop and prepare seasonal menus, daily specials, and innovative dishes that meet customer preferences and business objectives.
· Ensure consistency in food quality, taste, presentation, and portion control across all menu items.
· Monitor food preparation and cooking processes to maintain high culinary standards and customer satisfaction.
· Estimate food and labour costs, monitor stock levels, order supplies, and minimise food wastage.
· Design menus that accommodate diverse dietary needs, including diabetic, gluten-free, low-sodium, texture-modified, vegetarian, vegan, allergy-sensitive, and culturally appropriate meals.




· Prepare customised meals in accordance with individual dietary requirements and meal plans for NDIS participants.
· Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety regulations.
· Supervise and support kitchen staff where required.
· Maintain a clean, organised, and hygienic kitchen environment.
· Assist in developing seasonal menus and introducing new meal options that meet customer demand and nutritional requirements.
· Coordinate with management to ensure efficient kitchen operations and timely meal preparation, including food delivery schedules for NDIS clients.
Essential Requirements · Certificate IV in Commercial Cookery or higher qualification.
· At least one year of relevant full time work experience as a Chef (or equivalent combination of qualifications and experience).
· Strong knowledge of food safety and hygiene practices.
· Experience preparing meals for customers with special dietary or nutritional requirements will be highly regarded.
· Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
· Excellent organisational and time management skills.
· Strong communication and teamwork abilities.
What We Offer · Full-time, permanent employment.
· Competitive salary based on skills and experience.
· Supportive and inclusive workplace.
· Chance to contribute to improving the wellbeing of NDIS participants through nutritious and personalised meal services.
· Ongoing professional development and career growth opportunities.
How to Apply Applicants should submit their resume together with a cover letter outlining their relevant qualifications and experience.
Only shortlisted candidates will be contacted for an interview.

📌 Dietitian Chef (Melbourne)
🏢 Grevillea Care Services
📍 Melbourne