Your new day to day: Run the daily rendering, tallow, blood, paunch and hide areas, keeping product flowing from kill floor through to by‐product processing.
Check yields and recovery of saleable product and update records so volumes, usage and waste are always accurate.
Make sure all by‐product work meets required Australian and food standards, keeping key control points like temperature and separation within limits.
Stay on top of odour around rendering, basement, hide and paunch areas, keeping systems working and logging and fixing any complaints.
Direct wastewater and effluent from by‐product operations to the right treatment systems, watching solids, fats and protein levels to protect EPA compliance.
Oversee the DAF unit and other environmental equipment, doing daily checks, cleaning, maintenance and reporting any failures quickly.
Lead, train and supervise the by‐products team, setting transparent expectations and promoting a strong safety and hygiene culture.
Work with the maintenance team to keep equipment functional, report downtime fast and support preventative maintenance planning.