Cook (Melbourne)

Cook (Melbourne)

09 Aug
|
ROOP BHARDWAJ
|
Melbourne

09 Aug

ROOP BHARDWAJ

Melbourne

Position: Cook Type: Full Time (38 Hours) Employer: ROOP BHARDWAJ PTY LTD (The Trustee for ROOP RAI FAMILY TRUST) trading as Tandoori Fusion About Employer Tandoori Fusion, located in vibrant Hoppers Crossing, offers a unique blend of Indian authenticity and exceptional dining experiences.
Our food focuses on high-quality, fresh ingredients, blending rich spices and flavors to create unforgettable dishes.
We provide personalized dining experiences, ensuring every event is memorable with a touch of Indian tradition and culinary excellence.
Job Descriptions Adhere to the food safety standards and occupational health safety rules and regulations.
Inspect food preparation and serving areas to ensure observance of protected, sanitary foodhandling practices.
Prepare, season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Coordinates,



supervises and collaborates with kitchen staff in food preparation and cooking.
Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Regulate temperature of ovens, broilers, grills, and roasters.
Examine foodstuffs to ensure quality.
Store food in temperature-controlled facilities.
Portion food, place it on plates, and add gravies, sauces and garnishes.
Preparing food to meet special dietary requirements.
Assists senior team in development of new recipes and menu items for specials.
Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
Skill and Qualification Minimum Completion of Certificate III in Commerical Cookery or Equivalent Experince or Qualification.
Minimum of 1 year of work experince is required.
Ability to work unsupervised and in a team.
Excellent communication skills.
Experience in Indian Cuisine is Preferable.
Location: 4/2/6 Kilmur Road, Hoppers Crossing **** All Candidates must submit a resume via the online portal.

📌 Cook (Melbourne)
🏢 ROOP BHARDWAJ
📍 Melbourne

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