Chef / Cook — Milk HAUS
Cook with the seasons.
Cook with fire.
Be part of something special.
Set in a beautifully restored heritage cheese factory on the South Coast of NSW, Milk HAUS is a destination restaurant built around seasonal, produce-driven food and a strong connection to the land.
Much of what we cook comes from our own kitchen garden and local growers.
Our menus change with the seasons and with what's flourishing around us — allowing the produce to lead the way.
Milk HAUS is also home to
Fire + Feast
, our signature open-fire dining and catering experiences, where whole animals, live fire, smoke and seasonal produce take centre stage.
From long lunches and private events to weddings and large-scale collaborations, we're building something exciting and looking for a chef who wants to be part of the journey.
About the Role
We're looking for a
passionate and skilled Chef / Cook
to join our kitchen team.
This is a hands-on role for someone who loves great produce, seasonal cooking and working with fire.
You'll be involved in our day-to-day restaurant service as well as special events, weddings and Fire + Feast catering experiences.
You'll have the opportunity to work with exceptional ingredients, contribute ideas, develop your skills and be part of a creative kitchen where no two days are quite the same.
What We're Looking For
We're looking for someone who:
Has experience in a busy café, restaurant or events kitchen
Has a genuine passion for seasonal food, quality produce
Takes pride in preparing and presenting great food
Has strong communication and teamwork skills
Brings a positive, reliable and hands-on attitude




Can stay calm under pressure while maintaining high standards
Is organised, clean and respectful of the kitchen and the team
Is keen to learn, grow and contribute ideas
Enjoys being part of a creative and collaborative kitchen setting
What We Offer
The opportunity to work with exceptional local produce and ingredients from our own kitchen garden
Hands-on involvement in Fire + Feast events, weddings and off-site catering
A supportive and experienced team that values creativity and collaboration
Ongoing opportunities for learning and development
A full-time position in one of the South Coast's most unique hospitality venues
A workplace culture centred around food, community, sustainability and craftsmanship
The opportunity to grow with an exciting and evolving hospitality business
Key Responsibilities
Prepare and present high-quality dishes across breakfast, lunch and event service
Work closely with the Head Chef and kitchen team to deliver seasonal menus
Assist with menu development and contribute creative ideas
Support preparation for Fire + Feast events and live-fire cooking experiences
Assist with weddings, private events and off-site catering
Maintain a clean, safe and organised kitchen
Manage stock, minimise waste and assist with ordering
Maintain food safety and hygiene standards at all times
Help train and support junior kitchen staff
Contribute to a positive, respectful and collaborative kitchen culture
Join the Milk HAUS Team
If you're a chef who loves outstanding food, seasonal produce, an interest in open-fire cooking and the energy of special events, we'd love to hear from you.

📌 Cook / Chef (Wollongong)
🏢 Milk HAUS
📍 Wollongong