Wharf One Food & Wine & F3 Sports.Social | Darwin Waterfront
Join a hospitality group that's growing—and grow with us.
Great kitchens are built by great people.
At Wharf One Food & Wine, we've spent years building a reputation for consistently good food, genuine hospitality and memorable experiences.
From busy waterfront dining to weddings, corporate functions and major events, we've become one of Darwin's best-known hospitality destinations.
Now we're entering an exciting new chapter.
With our current Head Chef stepping into a newly created Group Culinary Leadership role and the launch of
F3 Sports.Social
, we're expanding our culinary leadership team and looking for
two experienced Senior Sous Chefs
who are ready to take the next step in their career.
This isn't about replacing people.
It's about investing in our future.
Why Join Us?
We're proud of the culture we've built.
Our core kitchen team has been together for several years because we've created an environment where people are respected, supported and given the opportunity to grow.
You'll be joining a business that believes in developing its people, encouraging new ideas and recognising that the best kitchens are built through teamwork.
Most importantly, we want chefs who want to build a career, not simply find their next job.
About the Opportunity
Working across
Wharf One Food & Wine
and our exciting new venue
F3 Sports.Social
, you'll become an important part of our culinary leadership team.
Our interconnected kitchens provide variety, scale and the opportunity to work across two very different concepts from one of Darwin's busiest waterfront restaurants to an exciting new sports and social venue.




You'll work alongside experienced leaders who genuinely value collaboration and encourage fresh thinking.
We don't expect you to simply maintain standards.
We want someone who asks...
"How can we make this even better?"
Whether that's improving systems, developing junior chefs, identifying new food trends or creating memorable guest experiences, your ideas will be welcomed.
What You'll Be Doing
Leading service across busy restaurant and functions operations
Supporting and mentoring an experienced kitchen team
Delivering consistently high food standards
Assisting with menu development and seasonal improvements
Driving kitchen efficiency and continuous improvement
Supporting weddings, corporate events and large-scale functions
Working closely with the Executive Chef to help shape what's next
Building a positive kitchen culture where people enjoy coming to work
We're Looking For Someone Who...
Leads with positivity, professionalism and respect
Thrives in busy, high-volume kitchens
Enjoys mentoring and developing people
Is commercially aware and understands kitchen performance
Is curious about food trends and changing customer expectations
Looks for solutions, not problems
Wants to be part of a business that continues to evolve




Takes pride in delivering consistently great food every service
You'll ideally have:
Previous experience as a Senior Sous Chef or experienced Sous Chef
Strong Australian restaurant experience
Commercial Cookery qualification
Excellent communication and organisational skills
Why You'll Love Working With Us
✔ Join one of Darwin's most respected hospitality groups
✔ Work across two exciting waterfront venues
✔ Busy restaurant, weddings, corporate functions and events
✔ Established teams with experienced long-term staff
✔ Supportive owners who genuinely value their people
✔ Chance to contribute ideas and influence the future of our venues
✔ Career progression within a growing hospitality group
✔ Flexible, structured rosters with
no late-night trading
✔ Genuine work-life balance—enjoy the best of Darwin outside the kitchen
✔ Competitive salary package
✔ Relocation assistance considered for the right candidate
✔ Sponsorship may be considered for candidates with proven Australian restaurant experience
This Could Be Your Next Chapter
If you're looking for more than just another Sous Chef position if you're looking for a business where your leadership is valued, your ideas matter, and your career has room to grow we'd love to hear from you.
Join a hospitality group that's investing in its people, expanding its venues, and creating exciting opportunities for the future.
Apply now and help us shape what's next.
Pay: $75,****** – $90,****** per year
Benefits:
Employee discount
Free drinks
Free food
Visa sponsorship
Work Location: In person

📌 Sous Chef (Darwin)
🏢 Wharf One Food and Wine
📍 Darwin