Marnong Estate is seeking experienced, motivated Casual Commis Chefs to join our busy kitchen teams at our Sunbury winery venue.
This hands-on role covers daily service preparation, food production and event catering in a quick-paced workplace.
We value reliability, teamwork and hospitality.
Minimum 1–2 years in a commercial kitchen is preferred; Certificate III in Commercial Cookery encouraged and pizza experience valued.
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📌 Casual Commis Chef: Fast Paced High Volume Kitchen Melbourne (Australia)
🏢 Marnong Estate
📍 Australia
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