Menu development: Create cohesive menus aligned with the shop's concept, budget, and sourcing philosophy.
IndeedFood preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards.
jobdescription.orgInventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships.
Indeed+1Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes.
CV-LibraryEquipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure secure usage.
IndeedCustomer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings.
IndeedOperational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control.
jobdescription.orgPay: $60, – $65, per yearWork Location: In person

📌 Cook/chef Canberra (Australia)
🏢 Cafe 54
📍 Australia