Location: Loddon Mallee - Greater Bendigo Reference: 1537146 About Early Learning Victoria About Early Learning Victoria Early Learning Victoria (ELV) is leading the roll-out of 50 government-owned and operated early learning centres by 2032, with 18 currently operating.
Our centres offer long day care, three and four-year-old kindergarten and pre-prep in accessible, play-based environments connected to local communities. We are committed to creating enriching work environments, encouraging skilled growth and maintaining the highest standards of child safety.
ELV is approved for the Commonwealth Worker Retention Grant, which provides a 15% wage increase for eligible staff. About the Role In this role, you will: Plan and prepare nutritious, balanced meals and snacks for children in line with ELV's Eating and Drinking: Health,



Nutrition and Food Safety policy Ensure all food is prepared to meet individual dietary requirements and is culturally appropriate to the local community Manage timely ordering of food supplies and stock to meet budget requirements Maintain a safe, clean kitchen environment in accordance with the Food Safety Act and ELV policies Keep the Food Safety Program updated and maintain kitchen equipment, escalating concerns to centre leadership as required More information about this role can be found HERE.

About You Demonstrated experience as a cook or chef, providing high-volume, nutritious meals in a timely manner Sound understanding of the Food Safety Act and food handling and hygiene requirements Ability to cater for a diverse range of dietary, allergy and cultural requirements Effective communication and relationship-building skills with staff, children, families and communities Qualifications and Experience Certificate in Food H

📌 Early Learning Centre Cook (Bendigo)
🏢 State Government Of Victoria, Australia
📍 Bendigo