Soden's Hotel is looking for a full-time Sous Chef.

You must be able to follow direction of the Head Chef and be available days, nights and weekends.

We are unable to offer Sponsorship.

Key Responsibilities

As Sous Chef, you will work closely with the Head Chef to deliver quality dishes that reflect the warmth and character of our pub. Your responsibilities will include:

Assisting in the daily management of the kitchen, ensuring high standards of food preparation and presentation.

Supervising kitchen staff to maintain a smooth and effective operation.

Adhering to health and safety standards, maintaining cleanliness, and ensuring a safe working environment.

Taking a leadership role in the kitchen in the absence of the Head Chef.

Qualifications and Skills

Proven experience as a Sous Chef in a fast-paced kitchen environment.

A passion for creating innovative and high-quality dishes.

Strong leadership and communication skills.

Ability to work collaboratively with the kitchen team and other staff members.

Knowledge of food safety and sanitation regulations.

Reliability is a MUST!

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