Acet Migration in Alice Springs is seeking an experienced kitchen lead to plan and execute menus for high-volume catering, in consultation with the Food and Beverage manager and stakeholders. You will also handle stock management, training, and kitchen administration.
Responsibilities include ensuring HACCP and health and safety compliance, maintaining equipment, and operating large-volume cookers like grills and fryers to deliver quality presentations.
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📌 Head Chef: Menu Planning, Training & Large-Volume Kitchens (Alice Springs)
🏢 ACET Migration
📍 Alice Springs
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