We are on the hunt for a motivated and passionate Restaurant Supervisor to join and help lead our team, provide great customer service and oversee the daily operations of our venue.
The successful candidate will be passionate about hospitality, thrive under pressure, and be a great role model for all. Strive to consistently create a memorable dining experience for our guests while maintaining high operational standards.
Key Responsibilities
- Lead, train, and motivate staff
- Handle rostering, stock control, and ordering
- Monitor budgets and control costs
- Ensure compliance with food safety and workplace regulations
- Resolve customer concerns professionally
- Maintain high presentation and cleanliness standards
About You
- Previous experience in restaurant or hospitality management
- Strong leadership and communication skills
- Positive and productive attitude
- Ability to work in a fast-paced environment
- Excellent problem-solving and organisational abilities
- Valuable wine knowledge
What We Offer
- Competitive salary package
- Supportive and friendly work environment
- Opportunities for career growth and development
- Staff meals and employee benefits