Adelaide Oval Hospitality is seeking a passionate and experienced full time Junior Sous Chef to join our culinary team, delivering exceptional guest experiences through food across premium hospitality, major sporting events, concerts and conferences.
You will lead kitchen operations during service, assist in planning, preparing and delivering menus for banquets and stadium events, guide and support chefs and apprentices, manage stock control and kitchen organisation, and uphold food safety,
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📌 Emerging Junior Sous Chef — Lead Banquets & Premium Dining (Adelaide)
🏢 Adelaide Oval
📍 Adelaide
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