Job Type: Permanent position | Full time position

Job Description

Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. Position descriptions are described below:

- Cook

Responsibility

- Prepare, season and cook food in a café and dining environment.

Duties

- Prepare and cook meals in accordance with recipes and the café's menu;
- Check the quality and freshness of food ingredients before preparation;
- Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
- Portion and present meals with appropriate sauces, gravies and garnishes;
- Prepare meals to accommodate special dietary requirements where required;




- Assist with estimating food and ingredient requirements for kitchen operations;
- Store and preserve food products using appropriate temperature-controlled facilities;
- Maintain a clean, safe and sanitary kitchen workplace; and
- Follow food safety, OH&S; and other applicable hygiene requirements.

Qualification

- AQF Certificate IV or higher;
- 1–3 years of relevant experience in related field.

Salary

- $75000- 85000 + Superannuation

Employment conditions

- Full Time
- 38 hours per week

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📌 Cook (Logan)
🏢 STAFF HARBOUR
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