Sofitel Brisbane Central in the heart of Brisbane is seeking a Chef de Partie to join our culinary team. This casual role offers flexible shifts and a chance to supervise kitchen activities while upholding HACCP and high standards.
You will prepare and cook to spec, train junior staff, assist with menu development, and engage with guests during live demonstrations. Robust leadership, two years' experience and passion for international cuisine are essential; you’ll thrive in a fast-paced,
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📌 Creative Chef de Partie — Lead Kitchen & Menu Innovation (Queensland)
🏢 Sofitel
📍 Queensland
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