Sunshine Coast Sourdough Co is seeking a passionate Baker to join our team on a permanent, full-time basis on the Sunshine Coast. You will produce handmade sourdough breads, pastries, and other baked goods using traditional slow-fermentation methods with organic, local ingredients.
You will ensure food safety, minimise waste, and upholding high standards while working in a cooperative, community-focused environment. Salary ranges from AUD 76,000 to 86,000 per annum plus superannuation.