Coogee Bay Hotel is seeking an Assistant Food and Beverage Manager in New South Wales. The role leads the F&B; team, plans seasonal menus with Chefs, collaborates with events and sales teams, and drives revenue while maintaining high standards of service and compliance.
The role requires relevant tertiary education, RSA, wine accreditation, and at least 3 years in a management position within hospitality. A agile, customer‑focused leader is expected to elevate guest experiences.
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📌 Assistant F&B Manager - Beachside NSW (City of Sydney)
🏢 Recooty
📍 City of Sydney
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