Cook / CHEF REQUIRED FOR A SMALL FAMILY OWNED & MANAGED REGIONAL HOTEL

SPONSORSHIP CONSIDERED

An prospect exists for an enthusiastic and reliable person to support our Head Chef at one of our Kalgoorlie hotels. Our restaurant requires a person dedicated to providing excellent product and service. The candidate will be efficient, cost and time productive, and work well within a team environment. Experience cooking pub style meals would be an advantage.

Duties will include:

- Following instructions from Head Chef;

- Ensuring that kitchen production and presentation is excellent quality at all times;

- Ensuring that all work space is correctly prepared prior to commencement of service;

- Coordinate take away food orders

- Ensuring kitchen and back areas are thoroughly clean at all times;

- Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members.

- Attending the daily kitchen briefings.

Skills & Experience





Mandatory skills and experience will include:

- Experience in a similar role.

- experience in pub style food preferred but not essential.

- Natural ability to work within a team environment.

- Completion of a culinary certificate at an accredited cookery establishment within Australia or demonstrable equivalent experience.

- Strong organisational and leadership skills.

- Excellent written and oral communication skills.

An attractive salary package is offered to the successful applicant. Will sponsor the right candidate

Min 3 years experience as a Chef preferred.

Job Type: Full time

Salary: $70,000.00 – $80,000.00 per year based on a 38Hr week

Work Remotely

- No

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook / Chef (Kalgoorlie - Boulder)
🏢 Star & Garter Hotel
📍 Kalgoorlie - Boulder